peeler

The PEB2000 is a highly versatile food processing machine designed for the efficient washing, scrubbing, and polishing of various root vegetables and fruits. With a production capacity of 500 kg per hour, this machine significantly reduces manual labor and increases processing speed. Key Features Polishing Action: The machine uses soft bristles to gently polish the produce, giving it a clean and bright appearance. Brush-Based Action: It utilizes rotating cylindrical brushes to gently yet effectively remove the outer skin or surface dirt from produce. The stiffness of the brushes can be changed from soft nylon for gentle washing to abrasive bristles for more vigorous peeling. Dual-Purpose Functionality: The PEB2000 serves a dual purpose, capable of both thoroughly washing away surface dirt and peeling the outer layers of vegetables. This makes it suitable for a wide variety of produce, including potatoes, carrots, ginger, and other root vegetables. Integrated Water System: A continuous water spray system rinses the produce during processing, ensuring all debris and peels are quickly removed for a clean and hygienic operation. Efficient Waste Management: The machine is designed with a dedicated system to efficiently discharge waste peels and water, simplifying clean-up and maintaining a clean work environment. Benefits Increased Efficiency: Significantly reduces manual labour and speeds up your processing timeline. Superior Hygiene: Ensures a thorough cleaning and peeling process that meets strict food safety standards. Adaptable & Versatile: The type of roller used, whether a softer brush or a more abrasive one, can be changed to suit different tasks, making the machine adaptable to various processing needs. Consistent Results: Delivers uniform washing and peeling every time, ensuring a high-quality final product.

The PEB2000 is a highly versatile food processing machine designed for the efficient washing, scrubbing, and peeling of a wide range of root vegetables and fruits. Its multi-purpose design significantly reduces manual labor, increases processing speed, and ensures consistent, hygienic results. Key Features High-Volume Production: This machine has an impressive production capacity of 500 kg per hour, making it ideal for large-scale operations. Brush-Based Action: It uses a series of rotating cylindrical brushes to gently yet effectively remove the outer skin or surface dirt from produce. The stiffness of the brushes can be changed from soft nylon for gentle washing to abrasive bristles for more vigorous peeling. Dual-Purpose Functionality: The PEB2000 serves a dual purpose, capable of both thoroughly washing away surface dirt and peeling the outer layers of vegetables. This makes it suitable for a wide variety of produce, including potatoes, carrots, ginger, and other root vegetables. Integrated Water System: A continuous water spray system rinses the produce during processing, ensuring all debris and peels are quickly removed for a clean and hygienic operation. Efficient Waste Management: The machine is designed with a dedicated system to efficiently discharge waste peels and water, simplifying cleanup and maintaining a clean work environment. Benefits Increased Efficiency: Significantly reduces manual labor and speeds up your processing timeline. Superior Hygiene: Ensures a thorough cleaning and peeling process that meets strict food safety standards. Adaptable & Versatile: The type of roller used, whether a softer brush or a more abrasive one, can be changed to suit different tasks, making the machine adaptable to various processing needs. Consistent Results: Delivers uniform washing and peeling every time, ensuring a high-quality final product.

PEB-800 is a versatile food processing machine for washing, scrubbing, and peeling various root vegetables and fruits. Brush-Based Action : The machine utilizes rotating cylindrical brushes to gently but effectively remove the outer skin or dirt from produce. The brushes can vary in stiffness, from soft nylon for gentle washing to abrasive bristles for more vigorous peeling. Washing and Peeling : It serves a dual purpose, capable of both washing away surface dirt and peeling the outer layers of vegetables. This makes it suitable for a wide range of produce, including potatoes, carrots, ginger, and other root vegetables. Water Spray System : Integrated water spray nozzles continuously rinse the produce during the process, removing debris and peel. This ensures a clean and hygienic operation. Waste Discharge : Designed with system to efficiently remove waste peels and water. Roller Variation : The type of roller used, whether it is a softer brush, or a more abrasive roller, dictates the level of peeling that occurs. So machines can be set up to wash, or to peel, depending on the roller used. Efficiency : Significantly reduces manual labour and increases processing speed. Hygiene : Ensures thorough cleaning and peeling, meeting food safety standards. Versatility : Adaptable to a wide range of produce and processing needs. Consistency : Provides uniform washing and peeling results.

HKT polisher come with rollers and rollers covered with soft, durable brushes ( made of food-grade materials). The vegetables are fed into the machine, and as they move through the rotating brushes and often a gentle spray of water, they are gently scrubbed and polished. The friction between the brushes and the vegetables removes surface impurities and polishes the skin. Brushes : Made of various materials and hardness levels to suit different types of vegetables and desired polishing intensity. Water Spray System : Helps to lubricate the process, remove debris, and enhance cleaning. Some systems may recycle water. Infeed and Outfeed Systems : Designed for smooth and efficient loading and unloading of vegetables. Adjustable Speed Controls : Allow for customization of the polishing intensity based on the vegetable type and condition. Durable Construction : Made of stainless steel for hygiene and longevity. Easy Cleaning and Maintenance : Designed for simple access and sanitation. Advantages of using a polisher : 1) Enhanced Cleanliness: Removes residual dirt, soil, and minor blemishes. 2) Increased Shelf Life: By removing surface contaminants, the risk of spoilage can be reduced. 3) Gentle Handling: Designed to minimize damage to the vegetables. 4) Efficiency: Processes large quantities of vegetables quickly and consistently compared to manual cleaning.

Our high-production abrasive peeler is a robust industrial machine designed for the efficient and continuous removal of skin or peel from a variety of root vegetables, fruits, and other food products. Abrasive Peeling : The machine employs abrasive rollers or drums, typically coated with silicon carbide or other durable abrasive materials, to gently but effectively remove the outer layer of the product. Continuous Operation : Designed for high-volume processing, these peelers operate continuously, allowing for a steady flow of product through the machine. Adjustable Peeling Intensity : Adjustable peeling intensity through variable roller speed, gap adjustments, or different grit sizes of the abrasive material, allowing for control over the depth of peeling. Heavy-Duty Construction : Built with stainless steel or other corrosion-resistant materials to withstand the rigors of industrial food processing and ensure hygiene. Sanitary Design : Designed with smooth surfaces and easy-to-clean components to meet stringent hygiene standards. Low Maintenance : Designed for ease of maintenance, with readily accessible components and durable construction. Water Spray System : An integrated water spray system is crucial for : Lubricating the product and abrasive surfaces, reducing friction and heat build-up. Continuously flushing away removed peel and debris, maintaining a clean peeling environment.

Abrasive Peeler Model PE7CL used to remove the outer skin of fruits and vegetables through friction. Instead of using blades, these peelers have rough surfaces that rub against the produce, gently peeling away the skin. Our PE-7cl machines are designed for a continuous flow of produce, significantly increasing throughput and efficiency in large-scale operations. Auger System : The auger, or screw conveyor, is a central component. It's a spiral blade that rotates within a chamber, propelling the vegetables forward. This provides a consistent and controlled flow of produce through the machine, ensuring uniform peeling. The auger's speed is often adjustable, allowing operators to fine-tune the processing time and peeling intensity. Abrasive Peeling : The peeling action is achieved through abrasive rollers. These rollers have a rough surface that removes the outer skin of the vegetables through friction. The combination of the auger's movement and the rotating abrasive rollers creates a continuous peeling process. Continuous Operation : PE-7cl peeler is designed for high-volume, uninterrupted processing. Vegetables are fed into the machine continuously, and peeled vegetables are discharged at the other end. They utilize abrasive rollers, which have a rough, textured surface, to remove the outer skin of the vegetables. The level of abrasion can often be adjusted to achieve the desired degree of peeling.

PEB2000 is a versatile food processing machine for washing, scrubbing, and peeling various root vegetables and fruits. Brush-Based Action : The machine utilizes rotating cylindrical brushes to gently but effectively remove the outer skin or dirt from produce. The brushes can vary in stiffness, from soft nylon for gentle washing to abrasive bristles for more vigorous peeling. Washing and Peeling : It serves a dual purpose, capable of both washing away surface dirt and peeling the outer layers of vegetables. This makes it suitable for a wide range of produce, including potatoes, carrots, ginger, and other root vegetables. Water Spray System : Integrated water spray nozzles continuously rinse the produce during the process, removing debris and peel. This ensures a clean and hygienic operation. Waste Discharge : Designed with system to efficiently remove waste peels and water. Roller Variation : The type of roller used, whether it is a softer brush, or a more abrasive roller, dictates the level of peeling that occurs. So machines can be set up to wash, or to peel, depending on the roller used. Efficiency : Significantly reduces manual labour and increases processing speed. Hygiene : Ensures thorough cleaning and peeling, meeting food safety standards. Versatility : Adaptable to a wide range of produce and processing needs. Consistency : Provides uniform washing and peeling results.

PEB-800 is a versatile food processing machine for washing, scrubbing, and peeling various root vegetables and fruits. Brush-Based Action : The machine utilizes rotating cylindrical brushes to gently but effectively remove the outer skin or dirt from produce. The brushes can vary in stiffness, from soft nylon for gentle washing to abrasive bristles for more vigorous peeling. Washing and Peeling : It serves a dual purpose, capable of both washing away surface dirt and peeling the outer layers of vegetables. This makes it suitable for a wide range of produce, including potatoes, carrots, ginger, and other root vegetables. Water Spray System : Integrated water spray nozzles continuously rinse the produce during the process, removing debris and peel. This ensures a clean and hygienic operation. Waste Discharge : Designed with system to efficiently remove waste peels and water. Roller Variation : The type of roller used, whether it is a softer brush, or a more abrasive roller, dictates the level of peeling that occurs. So machines can be set up to wash, or to peel, depending on the roller used. Efficiency : Significantly reduces manual labour and increases processing speed. Hygiene : Ensures thorough cleaning and peeling, meeting food safety standards. Versatility : Adaptable to a wide range of produce and processing needs. Consistency : Provides uniform washing and peeling results.