The PEB2000 is a highly versatile food processing machine designed for the efficient washing, scrubbing, and polishing of various root vegetables and fruits. With a production capacity of 500 kg per hour, this machine significantly reduces manual labor and increases processing speed. Key Features Polishing Action: The machine uses soft bristles to gently polish the produce, giving it a clean and bright appearance. Brush-Based Action: It utilizes rotating cylindrical brushes to gently yet effectively remove the outer skin or surface dirt from produce. The stiffness of the brushes can be changed from soft nylon for gentle washing to abrasive bristles for more vigorous peeling. Dual-Purpose Functionality: The PEB2000 serves a dual purpose, capable of both thoroughly washing away surface dirt and peeling the outer layers of vegetables. This makes it suitable for a wide variety of produce, including potatoes, carrots, ginger, and other root vegetables. Integrated Water System: A continuous water spray system rinses the produce during processing, ensuring all debris and peels are quickly removed for a clean and hygienic operation. Efficient Waste Management: The machine is designed with a dedicated system to efficiently discharge waste peels and water, simplifying clean-up and maintaining a clean work environment. Benefits Increased Efficiency: Significantly reduces manual labour and speeds up your processing timeline. Superior Hygiene: Ensures a thorough cleaning and peeling process that meets strict food safety standards. Adaptable & Versatile: The type of roller used, whether a softer brush or a more abrasive one, can be changed to suit different tasks, making the machine adaptable to various processing needs. Consistent Results: Delivers uniform washing and peeling every time, ensuring a high-quality final product.

The PEB2000 is a highly versatile food processing machine designed for the efficient washing, scrubbing, and peeling of a wide range of root vegetables and fruits. Its multi-purpose design significantly reduces manual labor, increases processing speed, and ensures consistent, hygienic results. Key Features High-Volume Production: This machine has an impressive production capacity of 500 kg per hour, making it ideal for large-scale operations. Brush-Based Action: It uses a series of rotating cylindrical brushes to gently yet effectively remove the outer skin or surface dirt from produce. The stiffness of the brushes can be changed from soft nylon for gentle washing to abrasive bristles for more vigorous peeling. Dual-Purpose Functionality: The PEB2000 serves a dual purpose, capable of both thoroughly washing away surface dirt and peeling the outer layers of vegetables. This makes it suitable for a wide variety of produce, including potatoes, carrots, ginger, and other root vegetables. Integrated Water System: A continuous water spray system rinses the produce during processing, ensuring all debris and peels are quickly removed for a clean and hygienic operation. Efficient Waste Management: The machine is designed with a dedicated system to efficiently discharge waste peels and water, simplifying cleanup and maintaining a clean work environment. Benefits Increased Efficiency: Significantly reduces manual labor and speeds up your processing timeline. Superior Hygiene: Ensures a thorough cleaning and peeling process that meets strict food safety standards. Adaptable & Versatile: The type of roller used, whether a softer brush or a more abrasive one, can be changed to suit different tasks, making the machine adaptable to various processing needs. Consistent Results: Delivers uniform washing and peeling every time, ensuring a high-quality final product.

PEB-800 is a versatile food processing machine for washing, scrubbing, and peeling various root vegetables and fruits. Brush-Based Action : The machine utilizes rotating cylindrical brushes to gently but effectively remove the outer skin or dirt from produce. The brushes can vary in stiffness, from soft nylon for gentle washing to abrasive bristles for more vigorous peeling. Washing and Peeling : It serves a dual purpose, capable of both washing away surface dirt and peeling the outer layers of vegetables. This makes it suitable for a wide range of produce, including potatoes, carrots, ginger, and other root vegetables. Water Spray System : Integrated water spray nozzles continuously rinse the produce during the process, removing debris and peel. This ensures a clean and hygienic operation. Waste Discharge : Designed with system to efficiently remove waste peels and water. Roller Variation : The type of roller used, whether it is a softer brush, or a more abrasive roller, dictates the level of peeling that occurs. So machines can be set up to wash, or to peel, depending on the roller used. Efficiency : Significantly reduces manual labour and increases processing speed. Hygiene : Ensures thorough cleaning and peeling, meeting food safety standards. Versatility : Adaptable to a wide range of produce and processing needs. Consistency : Provides uniform washing and peeling results.