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Product details
At Harikrishna Techno India, we offer a comprehensive and fully automated solution for the production of perfect birista (crispy fried onions). Our advanced machinery and integrated line setups are engineered to maximize efficiency, ensure consistent quality, and meet the high demands of the commercial food industry. Our Birista Making Machinery: A Step-by-Step Process Our automated line is a seamless journey from raw onion to a crispy, ready-to-use product. Each machine is a critical component, working in harmony to deliver superior results. 1. Onion Peeler Machine Our industrial-grade onion peelers use a gentle yet effective mechanism to remove the outer skin without damaging the onion. This saves significant labor and time, making the initial stage of processing fast and hygienic. The machine is designed for continuous operation, handling large volumes of onions effortlessly. 2. Onion Slicer Machine Precision is key to perfect birista. Our slicer machine is equipped with razor-sharp blades that produce uniform, thin onion slices. This consistency is vital for even frying, ensuring every piece becomes perfectly golden and crispy. You can easily adjust the thickness of the slices to match your specific product requirements. 3. Onion Washer Machine After slicing, the onions are sent to our high-efficiency washer. This machine thoroughly cleans the onion slices, removing any residue or impurities. The washing process prepares the onions for frying, contributing to a cleaner and higher-quality final product. 4. Onion Frying Machine This is the heart of the birista line. Our continuous frying machine is designed to cook the onions to a flawless golden-brown crisp. With precise temperature control and a continuous conveyor system, it ensures uniform frying and prevents burning. The machine's design also features a de-oiling system to remove excess oil, resulting in a healthier, less greasy birista that stays crispy longer. 5. Onion Dryer Machine for de-oiling After frying, our dryer machine works to remove any remaining moisture and oil. This step is crucial for achieving that characteristic crunch and for extending the shelf life of the birista. The machine uses a controlled airflow system to dry the onions quickly and efficiently without compromising their texture or flavor. 6) Vibro De-Oiler : After frying, excess oil is the enemy of a crispy product. Our innovative vibro de-oiler uses gentle vibrations to efficiently remove up to 90% of the surface oil, resulting in a healthier, non-greasy, and incredibly crunchy birista. The Harikrishna Techno India Advantage Choosing our birista making line is an investment in your business's future. Our comprehensive setup provides: Complete Automation: Minimize manual labor and human error, increasing production efficiency and consistency. Superior Product Quality: Every machine is engineered for precision, guaranteeing a uniform, crispy, and high-quality birista that will delight your customers. Customizable Solutions: We offer lines with varying capacities to fit your production needs, from small-scale operations to large industrial setups. Durable & Hygienic Design: All machines are constructed from high-quality food-grade stainless steel (SS 304), ensuring durability, easy cleaning, and compliance with all food safety standards.
